Logo Alta Tuscia Formaggi
0  /  100
keyboard_arrow_up
keyboard_arrow_down
keyboard_arrow_left
keyboard_arrow_right

Cacio e Pepe
innovative line of pasta preparations

Antico di Civita
di Bagnoregio

Sheep's Camembert
a National Novelty!

Alta Tuscia Formaggi

From Tuscia, His Highness the Cheese
Alta Tuscia cheeses

The Alta Tuscia Formaggi dairy, located near the famous Civita di Bagnoregio, stands among the green hills overlooking one of the most beautiful lakes in Italy: Lake Bolsena.

The amenity of the landscape, the climate and the pure air give the pastures genuineness and healthiness: the flocks, grazing in the uncontaminated nature of these places, enjoy a healthy and nutritious diet.

The 100% Italian high quality milk is transformed using modern systems and innovative cheese-making and maturing techniques, respecting the ancient processing methods handed down through generations, which can be traced back to the Etruscan period.

The wide range of Alta Tuscia Formaggi products is divided into families, designed to satisfy the needs, palates and tastes of the multiplicity of current consumers.

Our Products

Discover all the Alta Tuscia Formaggi brand products

Antico di Civita

This  pecorino is as unique and inimitable as Civita di Bagnoregio, the city from which it takes its name. Alta Tuscia Formaggi  pays homage to this famous historical site in our territory.

Camembert

Sheep’s milk Camembert is a fresh, unique and innovative Italian sheep’s cheese, created and developed by Alta Tuscia Formaggi after extensive research, respecting the ancient French techniques.

Storici

Vast selection of Pecorino cheeses of various size and maturing, from delicately mild to strong and tangy, satisfying the most exigent palates.

the Stagionati

Prestigious pecorino cheeses aged for medium to long periods also on wooden boards.

the Grotta & Fossa

Cheeses aged in volcanic stone caves typical of the Lake Bolsena, and in the pits in Sogliano al Rubicone.

Barricati

Pecorino cheeses expertly aged with various techniques, after years of research and experience.

the Aromatizzati

Caciotte skilfully flavoured with intense and unmistakable aromas that convey a distinctive personality to each form produced.

the Ricotte

Freshness and lightness in three different types and flavours, available in large and small sizes.

the Cacio e Pepe

Prepared mixes for pasta made only with the ‘heart’ of top quality freshly grated Pecorino and black pepper, flavored with traditional aromas from Italian cuisine.

our Contacts

Contact us for further information on our products.

Address
Strada Umbro Casentinese, km 9
01022 Bagnoregio (VT )
Italia
Contacts
Social

Utilizziamo i cookie per offrirti una migliore esperienza di navigazione e per analizzare il nostro traffico. Leggi come utilizziamo i cookie, puoi controllarli facendo clic su Impostazioni cookie. Acconsenti ai nostri cookie se continui a utilizzare questo sito web.